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Cascara - Las Lajas, Costa Rica
Fantastically sweet and delicate cascara from Costa Rica, produced by Oscar Chacón and his family, who, contrary to most, treat the cascara as a valuable product – and you can tell!
Cascara can help create extra value for coffee farmers and create less waste in coffee production, and we would like to support that.
- Intense sweetness and notes of rose hip and pipe tobacco
- Residual product from the production of "Black and Red honey processed" coffee
Brew the Perfect Cup
Coffee Machines and Equipment
We're Nerds So You Won't Have to Be One
Brewing the Perfect Cup of Coffee
Anyone can brew a good cup of coffee – it just requires fresh coffee beans and a good guide.
We know well when the coffee doesn't taste quite as good as it actually could. That's why we've put together a series of guides for the perfect cup, regardless of which brewing method you use.
It tastes best when the beans are of high quality and roasted gently, so that the sweetness and characteristic flavour of the coffee bean is preserved. Our coffees are from micro lots all over the world, carefully selected and gently profile roasted to the light side, which is why they are really good for hand brewing. We omni-roast all our coffees, so you can brew them exactly as you want – regardless of whether you prefer a light and delicious Hario V60 pour-over, or you want to let your espresso machine do the work.
It may come as a surprise, but the quality of the water also matters a lot for the outcome of your coffee. Therefore, we always recommend that you use filtered water when brewing coffee.
In addition, you can also go a long way with a good coffee grinder. It can vary from coffee to coffee, how coarse or fine it should be ground. It is therefore a good idea to use a grinder where you can change the degree of grinding.
We have plenty more tips and tricks to share, but we know that a good cup of coffee can take a while. We collected our ultimate brew tips and brew guides here.
We're Nerds So You Won't Have to Be One
It takes over 10,000 hours to become really good at something. Since 2014, we have spent every waking minute specialising and bettering ourselves in coffee.
Our foremost mission is to make the coffee adventure easily accessible and simple for you. Of coursec we also love it when you want to geek out with us.
That is why we have made brew guides for you.
