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El Mango - Costa Rica
Sale priceFrom $17.00 USD
La Catarata - Costa Rica
Sale priceFrom $17.00 USD
Paulo Afonso - Brazil
Sale priceFrom $17.00 USD
Save $11.00
Taster's Pack Taster's Pack
Taster's Pack
Sale price$54.00 USD Regular price$65.00 USD
El Desafio - Costa Rica
Sale priceFrom $16.00 USD
José Mauricio - Honduras
Sale priceFrom $17.00 USD
Keramo - Ethiopia
Sale priceFrom $17.00 USD
Misiones Castillo - Colombia
Sale priceFrom $17.00 USD
Sookoo Qabballe - Ethiopia
Sale priceFrom $17.00 USD
Wildan Mustofa - Indonesia
Sale priceFrom $17.00 USD
El Cristobal Anaerobic - Costa Rica
Sale priceFrom $16.00 USD
Zinule Bulambuli - Uganda
Sale priceFrom $17.00 USD
Cascara - Las Lajas, Costa Rica
Sale price$12.00 USD

Coffee Beans from Around the World

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Coffee That Actually Tastes Like Coffee

Coffee does not have to be dark and bitter tasting.

We roast our coffee beans lighter than most. We do this because we want to highlight some of the many exciting flavours that coffee contains. With our light roasting, we bring out a lot of unique flavour nuances that can be found in coffee. Therefore, our coffee can taste of everything from rhubarb, pineapple and wine gum to figs, bergamot and chocolate.

When we receive the coffee beans, we develop a unique roasting profile for each type of coffee bean. We do this because the origin of the beans gives them a very individual taste, which we want to clarify with the roasting. We emphasise the natural sweetness and fruity taste of the coffee beans, which may well be difficult to find in ordinary dark roasted coffee.

We omniroast the beans so you can use them for filter coffee, espresso or whatever you prefer.

The Responsible Choice

Responsible Coffee – What Does It Mean?

We do not compromise with our coffee, and therefore we do not refer to our coffee as sustainable coffee either. That's because we prefer to express accountability. This means that we deal directly with farmers and pay them a decent price that they can actually live on.

In addition, we are also facing the climate crisis. This means that we buy coffee that is grown in ways that do not worsen the climate. This is seen, for example, in coffee, which is cultivated or naturally grows in forests (agroforestry) rather than cleared farmland. When the coffee is grown in the forest, it grows in the shade (shade-grown) which gives the coffee some very specific flavour notes and increases biodiversity in the area.

In addition, we also work to reduce our own footprint on the climate. It helps that we look at our carbon emissions every year and find out how we can reduce it. For example, we always choose to have our coffee sent on cargo ships rather than airplanes, because the carbon emissions are much lower that way.

The knowledge we present as our responsibility is always available to you in our Transparency Report. We make a new one every year, so you can always follow our development and progress.


We're Coffee Nerds So You Won't Have To Be One

It takes over 10,000 hours to become really good at something. Since 2014, we have spent every waking minute specialising and bettering ourselves in coffee.

Our foremost mission is to make the coffee adventure easily accessible and simple for you. But of course we also love it when you want to nerd out with us.

That is why we have made brew guides for you.