Dive into our case stories here!

How we help our customers

Hotel Kong Arthur

350 guests for breakfast every day, and now they can make a lot of cups of coffee - quickly - and still have time for good service.

Together we turn coffee into an experience with stories from the farm and employee training.

Heylo at Groft

Can you really combine the soul of craftsmanship with the efficiency of technology in a cup of coffee?

At the Groft bakery in Saksild, they have found the answer with the Heylo coffee machine from CleverCoffee, and the result is nothing short of magical.

Responsible coffee for a responsible café

Fairbar wanted responsibly produced coffee, and as a nonprofit café with several humanitarian projects, Fairbar wants to make sure that the people behind their products are also properly cared for.

The good experience at Aroma

Quality is important to Aroma, as it helps ensure a great experience for their customers. As a combined bakery and café, coffee is a big part of their menu – both for early breakfast guests and later brunch guests.

4.9 ★★★★★ on Trustpilot

We are passionate about good service

Our guests encounter coffee in all sorts of places. It is a touch point where we have the opportunity to show what we stand for and give our guests an experience that they cannot get anywhere else.

Mads Krogh, Head of Food and Beverage, Hotel Kong Arthur

Contact us

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+45 50 40 33 76