Frinsa Funk - Indonesia
Frinsa Funk - Indonesia
Frinsa Funk - Indonesia
Frinsa Funk - Indonesia

CleverCoffee

Frinsa Funk - Indonesia

Sale price149 DKK

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The wild and funky coffee from Indonesia is back!

Here you get the chance to try one of the most sought-after coffees that we have previously had in our range. The new harvest is more balanced and less funky, but this coffee will still give you a taste experience beyond the ordinary!

  • Origin: Indonesia
  • Processing: Anaerobic natural lactic
  • Tasting notes: Complex candy bomb with notes of black cherry, pomegranate, dried coconut and fruit caramel

Omni-roasted coffee beans - brew any way you like

Title:250 g
Quantity:
Typical delivery: 1-2 business days 4.9 ★★★★★ on Trustpilot Pay with Mobilepay Exceptionally Good Customer Service

104% better payment
Documented ✔
Supply chain
Documented ✔
Agroforestry
Read more ✔
B Corp
Certified ✔

We paid the coffee farmer 104% more for this coffee

...in comparison, Fairtrade certified coffee typically has a premium of less than 10% for the farmer. And the certification is not free either.

Research shows time and time again that certifications such as Fairtrade and Rainforest Alliance have no demonstrable positive effect on the living conditions of coffee farmers. (Cordes and Sagan, 2021)

Western coffee companies are making huge profits while coffee farmers around the world live in poverty. This is wrong, and we need to change that.

That's why we pay more for the coffee beans we import.

44% of coffee farmers worldwide still live in poverty. At least 5.5 million coffee farmers live below the international poverty line of $3.20 a day. Studies show that one-third of coffee farmers earn less than $100 annually from coffee production (Enveritas, 2018; Sachs et al., 2019).

When we pay farmers more, we give them the opportunity to invest in themselves and their businesses. This leads to further growth and the opportunity to invest in more sustainable farming practices such as reducing water use and reforestation projects.

The calculation:

We paid $10.78/kg for this coffee (FOB).

The market price at the time of the contract was $5.28/kg.

This means that in this case we have paid 104.17% above the market price.

Documentation

See the complete overview of the payments we have made for our coffee beans in our annual transparency report: CleverCoffee: Transparency Report

Sources

"Responsible Coffee Sourcing: Towards a Living Income for Producers" (Cordes and Sagan, 2021)

"Why do coffee farmers stay poor? : Breaking vicious circles with direct payments from profit sharing" (Ruben, 2023)

"Six Transformations to Achieve the Sustainable Development Goals (SDGs)" (Sachs et al., 2019)

A short and transparent supply chain

We always work with as short and transparent a supply chain as possible. 98% of our coffee is purchased directly from the coffee farm, without using a middleman.

This coffee is an exception, as we have used a transparent importer to bring the coffee home.

The vast majority of our roasted coffee is also purchased directly from us - with the exception of a few retailers, such as coffee shops and specialty stores. You cannot buy our coffee in any large chains or on online marketplaces.

This means that there are fewer parties who have to "have a piece of the pie" and we ensure better payment for the coffee farms, which have been underpaid and living in poverty for decades.

The supply chain for this coffee looks like this:

  • The coffee is grown in Indonesia in the West Java area.
  • The coffee cherries have been processed at the local washing station Frinsa Estate
  • The green coffee beans are imported to Europe by Nordic Approach
  • The green beans have then been transported to CleverCoffee.
  • The coffee is roasted and packaged at CleverCoffee in our own roastery outside Aarhus.

This coffee is grown in agroforestry

This roughly means that the coffee plants are shaded by other trees and plants. Agroforestry is the opposite of what is called “monoculture”, where you have a field that only consists of one type of plant, for example coffee plants.

In a forest farm, the coffee plants are part of a system with animals and plants that live naturally in the area.

There are many different types of agroforestry. There can be different amounts of shade cover, different degrees of diversity in plants and animals, and one can, for example, talk about having several different layers of shade cover, with trees that have their crowns at different heights and thus several layers.

Why agroforestry?

Since 1990, an estimated 420 million hectares of forest have been cleared and converted to agriculture, including coffee plantations. Although the rate of deforestation has slowed in recent decades, significant deforestation continues. About 10 million hectares of forest are cleared each year - an area the size of Iceland.

Therefore, we need to do something.

Forestry is a really good solution for both having food production and at the same time taking care of our ecosystems and climate.

Here are just some of the benefits of agroforestry:

  • Increases biodiversity
  • Absorbs much more CO2 from the atmosphere
  • Minimizes the need for fertilizer
  • Make coffee plants more resilient
  • Extends the life of the coffee plant
  • Gives the coffee a higher quality and better taste, as the coffee cherries take longer to ripen in the shade
  • Better soil conditions
  • Creates a microclimate that makes plants more resistant to climate change

Read more:

CleverCoffee: Agroforestry and shade-grown coffee

CleverCoffee is a certified B Corp.

The coffee you buy at CleverCoffee leaves a well-documented, positive impact on the world.

In our opinion, B Corp certification is the world's most stringent third-party verification, guaranteeing that you are buying your coffee from a responsible company.

When we were certified in 2021, we were only company number 30 in Denmark. Today there are more than 100.

The B Corp certification verifies our work in:

  • Environment
  • Social (Workers/Community/Customers)
  • Governance

We thus have extensive documentation that we use our primary business to create a positive impact on the world.

As a customer at CleverCoffee, you contribute to ensuring that coffee farmers can live a life above the poverty line and that they can afford to develop their farms so that they have a long-term source of income.

In addition to contributing positively to the living conditions of coffee farmers, CleverCoffee's B Corp certification is your assurance that we always source our coffee responsibly and with the environment in mind.

What was our score?

When we were certified back in 2021, we received the following score:

  • Governance 15.7
  • Workers 20.0
  • Community 27.2
  • Environment 25.2
  • Customers 0.0

Total: 88.2

We have begun the recertification process in 2024. Due to new initiatives and progress, we expect a significant increase in points for our new certification.

Documentation

B Corp: CleverCoffee

Frinsa Funk is not a new addition to CleverCoffee. This coffee has been in our shop before, in the KaffeBox Advent calendar and as part of our special 10th birthday gift. Now it's back in a new harvest and you have another chance to get your hands on this flavor bomb.

The history of Indonesia's coffee production

Now it's probably getting a little nerdy.

Indonesia has a long history of coffee production, shaped by both innovation and adversity. Originally known for its Arabica coffee, the coffee leaf rust outbreak of the 1860s had a dramatic impact on the industry. Many farmers switched to Robusta varieties, which were more resistant to disease, but often at the expense of flavor quality. Today, Robusta accounts for over 75% of Indonesia's coffee production.

The growing specialty coffee movement is challenging this trend, with forward-thinking producers like Wildan Mustofa and his team at Frinsa Estate cultivating high-quality coffees with unique flavor nuances.

Frinsa Funk is a carefully created hybrid that combines Arabica and Liberica varieties. It offers a rare and exceptional taste experience that few consumers have had the opportunity to taste. These coffee hybrids are developed to balance climate change and disease resistance, while maintaining the coffee's taste quality.

The influence of nature

From harvest to harvest, natural factors such as rainfall, sunlight, temperature and humidity play a crucial role in the coffee's final flavor profile.

Fortunately, producers know how and when to adjust certain variables to address these changes and improve their chances of success. This is exactly what we find fascinating about coffee – that you can taste the changes and always experience something new.

Unique processing method

This coffee undergoes a unique anaerobic processing method where Lactobacillus bacteria break down sugars into lactic acids, enhancing the complexity of flavor and aroma. Due to environmental factors such as temperature and humidity, each harvest has its own distinct flavor, making each cup a unique experience.

Temperature and humidity also play an important role in processing. As a rule of thumb, microbiological activity doubles for every 10°C, and as this coffee undergoes a special processing method, year-to-year variations can be even more pronounced than usual.

In short, this means that even a small change in temperature can have a big impact on the character of the coffee.

Same name, but a new taste experience

This coffee is markedly different from the previous harvest and has a higher complexity. It is unusually sweet and candy-like, with an exceptional quality, balance and structure – a taste experience we have not experienced before.

We taste notes of sweet black cherries, pomegranate, dried coconut and fruit caramel.

Transparency and price

We paid $10.78/kg for this coffee (FOB).

The market price at the time of the contract was $5.28/kg.

This means that in this case we have paid 104.17% above the market price.

Typical delivery: 1-2 business days

Typical delivery: 1-2 business days

4.9 ★★★★★ on Trustpilot

4.9 ★★★★★ on Trustpilot

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