Paulo Afonso - Brazil
Paulo Afonso - Brazil

CleverCoffee

Paulo Afonso - Brazil

Sale price139 DKK

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Can we offer a CO2-neutral, light-roasted, premium coffee?

Santa Clara in Brazil, which also grows our IMPACT No. 01, has provided us with a delicious aerobic coffee that is fermented in very thick layers under the sun.

The coffee is delicious and delicate with notes of foam banana and coffee flower.

  • Origin: Campo das Vertendes, Brazil
  • Coffee variety: Yellow Catuaí
  • Processing: Aerobic fermentation
Title:250 g
Quantity:
Pickup available at CleverCoffee - kafferisteriet Usually ready in 24 hours

Paulo Afonso - Brazil

250 g

CleverCoffee - kafferisteriet

Pickup available, usually ready in 24 hours

Fillerupvej 27
8300 Odder
Denmark

+4550403376
In stock

CO2-neutral coffee from Brazil

Read about this month's coffee from Santa Clara in Brazil and meet Paulo Afonso de Resende.

The engineer behind Santa Clara

Paulo Afonso de Resende runs the Santa Clara farm with his family. He actually worked as a mechanical engineer for many years, but turned to the coffee farm to continue in the footsteps of his grandfather, who was also a coffee farmer.

Paulo's engineering background shows in how he runs his farm. The farm is practically self-sufficient and his previous engineering work has given him a great understanding of the importance of water and how we really need to be frugal with such an important resource. He makes sure that the farm keeps its water consumption down and has also developed a water filter himself to keep the farm's water in good quality.

Delicate fermentation

The processing of this coffee is what Santa Clara calls aerobic fermentation – that means the "open-air" fermentation. The coffee berries have been collected in thick layers, which means that the drying process is much slower. The coffee berries are then fermented in this way for 1-2 days, until the layers reach the right temperature.

The coffee berries are then laid out in the traditional thin layers to allow them to dry completely.

The flavor profile

The special fermentation has resulted in a lovely and delicate coffee with a complex profile with notes of foam bananas and coffee flower.

Our purchase

We have paid $8.59/kg for the coffee (FOB). The market price at the time of the contract was $4.17/kg. This means we have paid 106% above the market price for this specific coffee.

Typical delivery: 1-2 business days

Typical delivery: 1-2 business days

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