Saves both finances and energy
Rethinking the way we brew
In most coffee shops and offices, the coffee is brewed on machines with so-called boilers. The boiler - or kettle - ensures that the water is kept at a high temperature, so that it can be brewed as soon as the desire for coffee arises. And of course it has its justification.
On the other hand, this function is both expensive financially and in terms of energy.
Fortunately, new technologies are constantly being developed and we are proud to be able to present a boilerless setup that fits perfectly into our responsibility agenda. With the help of, among other things induction technology, you can still have a cup of coffee as soon as you feel like it, but without the high energy consumption.
When the coffee is responsibly traded and roasted, the most energy-consuming part is the coffee brewing itself. Actually, it is approx. 70% of the co2e emissions that occur during the actual brewing. If you want to optimize energy, it is therefore clearly preferable to choose a machine without a boiler.
Ny maskine, ny fremgangsmåde
Det skal være nemt at bruge din nye boilerless kaffemaskine – derfor har vi udviklet en overskuelig og detaljeret vejledning, så alle på arbejdspladsen kan brygge en lækker kop kaffe uden problemer. Print, hæng op ved maskinen og gør alle dine kollegaer til baristaer.
Find den nemme brugervejledning til din 3TEMP på knappen nedenfor.