Frinsa Funk - Indonesia
Frinsa Funk - Indonesia

CleverCoffee

Frinsa Funk - Indonesia

Sale price169 DKK

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Now you the chance again to get your hands on this flavor bomb.

Here's your opportunity to try one of the most sought-after coffees we've had in our selection multiple times.

The new harvest is more balanced and less funky, but this coffee will still give you a taste experience beyond the ordinary.

  • Origin: Indonesia
  • Processing: Lactic anaerobic fermentation
  • Flavor notes: Notes of creamy blackcurrant and blackberry jam, as well as a hint of herbal undertones

Omni-roasted coffee beans - brew any way you like

Title:250g
Quantity:
Typical delivery: 1-2 business days 4.9 ★★★★★ on Trustpilot Pay with Mobilepay Exceptionally Good Customer Service

61% mere til bonden
Dokumenteret ✔
Forsyningskæde
Dokumenteret ✔
Agroforestry
Read more ✔
B Corp
Certified ✔

Vi betalte kaffebonden 61% mere for denne kaffe

... til sammenligning har Fairtrade-certificeret kaffe typisk en merbetaling på mindre end 10% for bonden. Og certificeringen er heller ikke gratis.

Forskning viser gang på gang, at certificeringer som Fairtrade og Rainforest Alliance ikke har nogen beviselig positiv effekt på kaffebøndernes levevilkår. (Cordes og Sagan, 2021)

Vestlige kaffefirmaer tjener store summer, mens kaffebønder verden over lever i fattigdom. Det er forkert, og det skal vi ændre på.

Derfor betaler vi mere for de kaffebønner, vi importerer.

44% af kaffebønderne verden over lever fortsat i fattigdom. Mindst 5,5 millioner kaffebønder lever under den internationale fattigdomsgrænse på $3,20 om dagen. Undersøgelser viser, at en tredjedel af kaffebønderne tjener mindre end $100 årligt fra kaffeproduktion (Enveritas, 2018; Sachs et al., 2019).

Når vi betaler landmændene mere, giver vi dem mulighed for at investere i sig selv og deres virksomheder. Dette fører til yderligere vækst og muligheden for at investere i mere bæredygtige landbrugspraksisser som reduktion af vandforbrug og genskovningsprojekter.

Beregningen:

Vi har betalt $11.9/kg for denne kaffe (FOB).

Markedsprisen på tidspunktet for kontraktet var $7.38/kg. 

Det betyder, at vi i dette tilfælde har betalt 61.2% over markedprisen.

Dokumentation

Se den samlede oversigt over de betalinger vi har lavet for vores kaffebønner i vores årlige transparency report: CleverCoffee: Transparency Report

Kilder

"Responsible Coffee Sourcing: Towards a Living Income for Producers" (Cordes og Sagan, 2021)

"Why do coffee farmers stay poor? : Breaking vicious circles with direct payments from profit sharing" (Ruben, 2023)

"Six Transformations to Achieve the Sustainable Development Goals (SDGs)" (Sachs et al., 2019)

En kort og gennemskuelig forsyningskæde

Vi arbejder altid med så kort og gennemskuelig en forsyningskæde, som muligt. 98% af vores kaffe er handlet direkte hos kaffefarmen, altså uden at bruge en mellemmand. 

Denne kaffe er en undtagelse, da vi har brugt en transparent importør til at få kaffen hjem.

Langt størtedelen af vores ristede kaffe bliver også købt direkte hos os - med nogle enkelte forhandlere som undtagelse, såsom kaffebarer og specialtetsforretninger. Man kan ikke købe vores kaffe i nogen store kæder eller på online markedspladser. 

Dermed er der færre parter der skal “have en bid af kagen” og vi sikrer en bedre betaling for kaffefarmene, som i årtier har været underbetalt og levet i fattigdom. 

Forsyningskæde for denne kaffe ser sådan ud:

  • Kaffen er dyrket i Indonesien i området Vest Java
  • Kaffebærene er blevet processeret på den lokale vaskestation Frinsa Estate
  • De grønne kaffebønner er importeret til Europa af Nordic Approach
  • Herefter er de grønne bønner blevet fragtet til CleverCoffee
  • Kaffen er ristet og pakket hos CleverCoffee i vores eget risteri udenfor Aarhus

This coffee is grown in agroforestry

This roughly means that the coffee plants are shaded by other trees and plants. Agroforestry is the opposite of what is called “monoculture”, where you have a field that only consists of one type of plant, for example coffee plants.

In a forest farm, the coffee plants are part of a system with animals and plants that live naturally in the area.

There are many different types of agroforestry. There can be different amounts of shade cover, different degrees of diversity in plants and animals, and one can, for example, talk about having several different layers of shade cover, with trees that have their crowns at different heights and thus several layers.

Why agroforestry?

Since 1990, an estimated 420 million hectares of forest have been cleared and converted to agriculture, including coffee plantations. Although the rate of deforestation has slowed in recent decades, significant deforestation continues. About 10 million hectares of forest are cleared each year - an area the size of Iceland.

Therefore, we need to do something.

Forestry is a really good solution for both having food production and at the same time taking care of our ecosystems and climate.

Here are just some of the benefits of agroforestry:

  • Increases biodiversity
  • Absorbs much more CO2 from the atmosphere
  • Minimizes the need for fertilizer
  • Make coffee plants more resilient
  • Extends the life of the coffee plant
  • Gives the coffee a higher quality and better taste, as the coffee cherries take longer to ripen in the shade
  • Better soil conditions
  • Creates a microclimate that makes plants more resistant to climate change

Read more:

CleverCoffee: Agroforestry and shade-grown coffee

CleverCoffee is a B Corp

The coffee you buy at CleverCoffee leaves a well-documented, positive imprint on the world.

When CleverCoffee became B Corp certified in 2021, it was with a score of 88.2.

In 2025 - four years later - we have almost doubled our score to 154.6 points.

This means that CleverCoffee has the highest score among all coffee companies in the EU - and the second highest score for all companies in the Nordic region.

In our opinion, B Corp certification is the world's most stringent independent certification, guaranteeing that you buy your coffee from a responsible company.

As a customer at CleverCoffee, you contribute to ensuring that coffee farmers can live a life above the poverty line and that they can afford to develop their farms so that they have a long-term source of income.

In addition to contributing positively to the living conditions of coffee farmers, CleverCoffee's B Corp certification is your assurance that we are always transparent and have a drastically reduced climate impact.

What was our score?

With our 2025 recertification we received the following score:

  • Governance 19.5
  • Workers 25.5
  • Community 32.5
  • Environment 73.4
  • Customers 3.6

Total: 154.6

Documentation

Read more about B Corp

BCorporation.net: CleverCoffee

Same name, new experience

This coffee has become a classic at CleverCoffee.

Not because it tastes the same every year. But because it keeps surprising us.

The new harvest differs significantly from the previous one and boasts a higher complexity. It is unusually sweet and candy-like, with exceptional quality, balance, and structure.

We detect notes of creamy blackcurrant and blackberry jam, along with a hint of herbal undertones.

What makes Frinsa Funk so special?

A large part of the explanation lies in the processing.

The coffee is fermented with lactic acid bacteria (lactic anaerobic fermentation), which converts sugars into lactic acids, thereby enhancing the complexity of flavors and aromas.

This results in a creamier mouthfeel and that deep, almost jam-like fruit profile.

At the same time, it is an extremely sensitive process.

Small changes in temperature and humidity can significantly alter the outcome – which is also why each harvest tastes different.

Nature's influence

From harvest to harvest, natural factors such as rainfall, sunlight, temperature, and humidity play a crucial role in the coffee's final flavor profile.

Fortunately, the producers know how and when to adjust certain variables to counteract these changes and improve their chances of success.

This is precisely what we find fascinating about coffee – that you can taste the changes and always experience something new.

From Java – with control over the entire process

The coffee comes from the Frinsa Estate in West Java, run by Wildan Mustofa and his team.

They differ from many other producers in Indonesia by having full control over the entire value chain – from cultivation to processing and drying.

This provides unique opportunities to experiment with taste and quality.

Coffee from Indonesia

Now, this might get a bit nerdy.

Indonesian coffee production is currently dominated by Robusta.

Leaf rust attacks in the 1800s pushed many producers away from Arabica and towards Robusta, which is more resistant to diseases. Robusta now accounts for approximately 75% of Indonesia's coffee production.

But some are taking a different path.

At Frinsa Estate, Wildan Mustofa and his team are forward-thinking in cultivating higher quality and unique flavor nuances.

Frinsa Funk is a carefully crafted hybrid that combines Arabica and Liberica varieties. It offers a rare and exceptional taste experience that few consumers have had the opportunity to try.

Frinsa Funk is therefore developed to balance climate change and disease resistance while preserving taste quality.

Transparency and price

We paid $11.9/kg for this coffee (FOB).

The market price at the time of contract was $7.38/kg.

This means that in this case, we paid 61% above market price.

Typical delivery: 1-2 business days

Typical delivery: 1-2 business days

4.9 ★★★★★ on Trustpilot

4.9 ★★★★★ on Trustpilot

Pay with Mobilepay

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9 forskellige kaffeposer, clevercoffee kaffesortiment 9 forskellige kaffeposer, clevercoffee kaffesortiment

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