250g kaffepose, el cristobal anaerobic, jordbær, kirsebær, vanilje og dulce de leche
1 kg kaffepose, el cristobal anaerobic, jordbær, kirsebær, vanilje og dulce de leche
kaffelabel el cristobal anaerobic, costa rica, funky og cremet, jordbær, kirsebær, vanilje og dulce de leche, kaffefarmer blandt kaffetræer med bær på

CleverCoffee

El Cristobal Anaerobic - Costa Rica

Sale price$16.00 USD

Shipping calculated at checkout

New harvest with characteristic taste. Native to Chirripo, Costa Rica, with the Villa Sarchi variety and a special processing, El Cristobal Anaerobic creates a funky and milky taste experience. Notes of strawberry, cherry, vanilla and dulce de leche are complimented by the sweetness of the sun in this coffee, grown on the steep eastern slope of El Cristobal.

  • Anaerobic fermentation for unique taste
  • Notes of strawberry, cherry and vanilla
  • Sweetness from sun ripening
Title:250 g
Quantity:
Pickup available at CleverCoffee - kafferisteriet Usually ready in 24 hours

El Cristobal Anaerobic - Costa Rica

250 g

CleverCoffee - kafferisteriet

Pickup available, usually ready in 24 hours

Fillerupvej 27
8300 Odder
Denmark

+4550403376
In stock

El Cristobal Anaerobic is a funky and creamy coffee directly from our trading partners in Costa Rica, Café Rivense.

We start 2023 by presenting one of our previously beloved coffees in a new twist. El Cristobal has been part of our range throughout 2022, but now we can finally introduce you to the new harvest - it's almost like bringing you a whole new coffee experience!

The coffee is of course still grown by Ricardo and the Ureña family in Costa Rica. We have chosen to rename El Cristobal, because it would be a shame if someone assumed that it is the same coffee experience as the old harvest. El Cristobal Anaerobic is the name of the new harvest! El Cristobal has actually always been processed anaerobically, but it was not so evident in the taste of the old harvest. It is in the new one, which is why we have chosen to include it in the name.

Now if you are thinking 'ana-e-what-a-coffee', don't worry. Here's your explanation: 'Anaerobic' means 'without oxygen' and refers to the way the coffee is processed. The coffee is fermented in a tank where oxygen is removed before the tank is sealed. This method prevents the survival of certain bacteria in the tank. These bacteria usually bring out the more acidic notes in the coffee. Since they are less present, the sweeter notes have room to develop, which is why anaerobic coffees are often sweet and with a very distinctive flavor profile.

Our friends and partners in Costa Rica

Some of you know them almost as well as we do. Ricardo Ureña and his family have been our dear partners for a long time and the family continues to impress us with the extraordinary quality of their coffee.

Their farm and coffee production in central Costa Rica is an honest family business. Today, Ricardo runs the farm and he has introduced new initiatives over the last years: shade cultivation, minimizing water consumption and experimenting with new varieties. Nevertheless, his father - Regulo Ureña - and the rest of his family are just as much a part of the company, and together they produce truly excellent coffees.

Tasting notes

This harvest of El Cristobal has a distinctly anaerobic taste - it's funky and creamy, leaving you with notes of strawberry, cherry, vanilla and dulce de leche.

Typical delivery: 1-2 business days

Typical delivery: 1-2 business days

4.8 ☆ on Trustpilot

4.8 ☆ on Trustpilot

Pay with Mobilepay

Pay with Mobilepay

9 forskellige kaffeposer, clevercoffee kaffesortiment 9 forskellige kaffeposer, clevercoffee kaffesortiment

Taste the world

Coffee by subscription

Get a new freshly roasted coffee delivered to your door every single month and get access to exclusive releases.