Orange Juice - Rwanda
Orange Juice - Rwanda

CleverCoffee

Orange Juice - Rwanda

Sale price159 DKK

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Juicy, sweet, and full of complexity – and this coffee comes with a really great story!

This coffee is processed at the Gitesi washing station in western Rwanda, where they make a special effort to raise the living standards of local coffee farmers.

  • Origin: Rwanda
  • Processing: Washed
  • Tasting notes: Juicy orange and mandarin lemonade with a creamy caramel finish

Omni-roasted coffee beans - brew any way you like

Title:250g
Quantity:
Typical delivery: 1-2 business days 4.9 ★★★★★ on Trustpilot Pay with Mobilepay Exceptionally Good Customer Service

63% mere til bonden
Dokumenteret ✔
Forsyningskæde
Dokumenteret ✔
B Corp
Certified ✔
Agroforestry
Read more ✔

Vi betalte kaffebonden 63% mere for denne kaffe

... til sammenligning har Fairtrade-certificeret kaffe typisk en merbetaling på mindre end 10% for bonden. Og certificeringen er heller ikke gratis.

Forskning viser gang på gang, at certificeringer som Fairtrade og Rainforest Alliance ikke har nogen beviselig positiv effekt på kaffebøndernes levevilkår. (Cordes og Sagan, 2021)

Vestlige kaffefirmaer tjener store summer, mens kaffebønder verden over lever i fattigdom. Det er forkert, og det skal vi ændre på.

Derfor betaler vi mere for de kaffebønner, vi importerer.

44% af kaffebønderne verden over lever fortsat i fattigdom. Mindst 5,5 millioner kaffebønder lever under den internationale fattigdomsgrænse på $3,20 om dagen. Undersøgelser viser, at en tredjedel af kaffebønderne tjener mindre end $100 årligt fra kaffeproduktion (Enveritas, 2018; Sachs et al., 2019).

Når vi betaler landmændene mere, giver vi dem mulighed for at investere i sig selv og deres virksomheder. Dette fører til yderligere vækst og muligheden for at investere i mere bæredygtige landbrugspraksisser som reduktion af vandforbrug og genskovningsprojekter.

Beregningen:

Vi har betalt $10.69/kg for denne kaffe (FOB).

Markedsprisen på tidspunktet for kontraktet var $6.53/kg. 

Det betyder, at vi i dette tilfælde har betalt 63.63% over markedprisen.

Dokumentation

Se den samlede oversigt over de betalinger vi har lavet for vores kaffebønner i vores årlige transparency report: CleverCoffee: Transparency Report

Kilder

"Responsible Coffee Sourcing: Towards a Living Income for Producers" (Cordes og Sagan, 2021)

"Why do coffee farmers stay poor? : Breaking vicious circles with direct payments from profit sharing" (Ruben, 2023)

"Six Transformations to Achieve the Sustainable Development Goals (SDGs)" (Sachs et al., 2019)

En kort og gennemskuelig forsyningskæde

Vi arbejder altid med så kort og gennemskuelig en forsyningskæde, som muligt. 98% af vores kaffe er handlet direkte hos kaffefarmen, altså uden at bruge en mellemmand. 

Denne kaffe er en undtagelse, da vi har brugt en transparent importør til at få kaffen hjem.

Langt størtedelen af vores ristede kaffe bliver også købt direkte hos os - med nogle enkelte forhandlere som undtagelse, såsom kaffebarer og specialtetsforretninger. Man kan ikke købe vores kaffe i nogen store kæder eller på online markedspladser. 

Dermed er der færre parter der skal “have en bid af kagen” og vi sikrer en bedre betaling for kaffefarmene, som i årtier har været underbetalt og levet i fattigdom. 

Forsyningskæde for denne kaffe ser sådan ud:

  • Kaffen er dyrket i Rwanda i området Karongi
  • Kaffebærene er blevet processeret på den lokale vaskestation Gitesi
  • De grønne kaffebønner er importeret af Nordic Approach og opbevaret på et lager i Zeebrugge i Belgien
  • Herefter er de grønne bønner blevet fragtet til CleverCoffee
  • Kaffen er ristet og pakket hos CleverCoffee i vores eget risteri udenfor Aarhus

CleverCoffee is a B Corp

The coffee you buy at CleverCoffee leaves a well-documented, positive imprint on the world.

When CleverCoffee became B Corp certified in 2021, it was with a score of 88.2.

In 2025 - four years later - we have almost doubled our score to 154.6 points.

This means that CleverCoffee has the highest score among all coffee companies in the EU - and the second highest score for all companies in the Nordic region.

In our opinion, B Corp certification is the world's most stringent independent certification, guaranteeing that you buy your coffee from a responsible company.

As a customer at CleverCoffee, you contribute to ensuring that coffee farmers can live a life above the poverty line and that they can afford to develop their farms so that they have a long-term source of income.

In addition to contributing positively to the living conditions of coffee farmers, CleverCoffee's B Corp certification is your assurance that we are always transparent and have a drastically reduced climate impact.

What was our score?

With our 2025 recertification we received the following score:

  • Governance 19.5
  • Workers 25.5
  • Community 32.5
  • Environment 73.4
  • Customers 3.6

Total: 154.6

Documentation

Read more about B Corp

BCorporation.net: CleverCoffee

This coffee is grown in agroforestry

This roughly means that the coffee plants are shaded by other trees and plants. Agroforestry is the opposite of what is called “monoculture”, where you have a field that only consists of one type of plant, for example coffee plants.

In a forest farm, the coffee plants are part of a system with animals and plants that live naturally in the area.

There are many different types of agroforestry. There can be different amounts of shade cover, different degrees of diversity in plants and animals, and one can, for example, talk about having several different layers of shade cover, with trees that have their crowns at different heights and thus several layers.

Why agroforestry?

Since 1990, an estimated 420 million hectares of forest have been cleared and converted to agriculture, including coffee plantations. Although the rate of deforestation has slowed in recent decades, significant deforestation continues. About 10 million hectares of forest are cleared each year - an area the size of Iceland.

Therefore, we need to do something.

Forestry is a really good solution for both having food production and at the same time taking care of our ecosystems and climate.

Here are just some of the benefits of agroforestry:

  • Increases biodiversity
  • Absorbs much more CO2 from the atmosphere
  • Minimizes the need for fertilizer
  • Make coffee plants more resilient
  • Extends the life of the coffee plant
  • Gives the coffee a higher quality and better taste, as the coffee cherries take longer to ripen in the shade
  • Better soil conditions
  • Creates a microclimate that makes plants more resistant to climate change

Read more:

CleverCoffee: Agroforestry and shade-grown coffee

Gitesi – a family-run washing station in Rwanda

The coffee is processed at the Gitesi washing station in western Rwanda, run by Aime Gahizi and his father, Alexis.

Alexis, born and raised in the Karongi region where Gitesi is located, comes from a family with generations of experience in coffee production.

His son, Aime, has an engineering background and has developed a wastewater purification system that is now used at washing stations throughout Rwanda.

Harvest & processing

Coffee cherries are typically harvested between May and July, but the season in Rwanda can extend from March to August depending on climate and altitude.

After delivery to the Gitesi station, the pulp is removed, and the beans ferment for 10–12 hours before being washed, sorted, and placed in clean water.

They are then slowly dried on drying beds for up to 15 days.

This results in a clean and precise cup, where the fresh and sweet notes are allowed to stand out clearly.

Bonus cows and (many) other good projects

Gitesi Station actively works to improve conditions in the local community.

They actively initiate projects with concrete positive effects for local farmers.

So many good projects that it's hard to list them all, but here are a few:

  • Distribution of cows to local farmers, providing an income opportunity outside the coffee season and their own production of natural fertilizer.
  • Free distribution of coffee trees to farmers from their nursery.
  • Agricultural equipment and training in economics and cultivation.
  • Health insurance for low-income farmers.
  • Production of natural fertilizer from coffee waste.

In short, Alexis and Aime Gahizi are making a real effort to improve the conditions for local coffee farmers and their families – both in the short and long term.

Transparency and price

We paid $10.69/kg for this coffee (FOB).

The market price at the time of the contract was $6.53/kg.

This means that in this case, we paid 63.63% above the market price.

Typical delivery: 1-2 business days

Typical delivery: 1-2 business days

4.9 ★★★★★ on Trustpilot

4.9 ★★★★★ on Trustpilot

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