The coffee plants grows in nutrient volcanic soil in 1500-1700 mas in areas with plenty of shade. The variety is Castillo, a typical Colombian variety known for it’s great sweetness and citrus aftertaste.
The coffee has been processed as a fully washed coffee, to highlight the clean and transparent taste. The pickers are highly skilled and have picked the ripe cherries when the cherries have reached a sugar content of 14%. This highlights the coffees natural sweetness.
All of this combined results in a sweet and transparrent taste of ripe red berries and citrus in a great balance. It is a coffee with a high complexity where you will experience a change in taste depending on the temperature of the coffee.
This is a great example of a classic Colombian coffee – and what the Castillo variety has to offer, when it’s be grown and processed with the outmost care.
Good coffee starts with freshly roasted beans. The beans must be of high quality and roasted gently as to preserve the sweetness and the innate flavours in the bean. Our coffees come from micro lots from all over the world. Carefully selected and gently profile roasted to the brighter side. We omni-roast all coffees so you can brew them just the way you prefer.