As a CleverCoffee subscriber you can look forward to..

From EUR 18

Including free shipping on all

subscriptions orders to select countries


We omni-roast so you can brew all

our coffees just the way you prefer.

New coffee every month

Freshly roasted, seasonal specialty coffee.

Shipped once a week

Experience the difference

CleverCoffee is a coffee roastery based near Aarhus, Denmark. Our coffees come from micro lots all over the world, carefully selected and gently profile-roasted to the lighter side with our unique way of roasting. This accentuates the sweetness and the individual taste nuances in the bean. We omni-roast all coffees so you can brew them just the way you prefer.

We work exclusively with the most interesting coffee producers in the world. We buy our green beans directly from the farmer or through socially aware and skilled importers who always have the best interest of the coffee farmer in mind. For us this is the only way to do business.

We taste more than 40 different coffees every single month, but only a few coffees make the cut and become one of our coffees. All coffees are selected for their unique and exciting characteristics, and you can be sure that our subscription service always reflects the huge variation in flavor found in the world of coffee.


Our unique roasting style

gives a true Nordic coffee experience

Socially aware

We source our coffees direct from the farm

or from socially aware importers

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This months coffee

Muruta from Burundi

This coffee flyes in to our lineup with a fantastic cupping score of 87! It gives you amazing fruitiness and complexity.

The Buziraguhindwa was the producer Salum Ramadhans first washing station. Nordic Approach bought their first coffees from him in 2012 and has been working with him ever since. We jumped on the wagon in 2016, and each year we are excited to taste the fantastic work that they do. Enjoy a unique coffee experience that is rich like cocoa with tasting notes of pineapple, chocolate and lemon.

Origin: Burundi // Region: Kayanza // Washing station: Buziraguhindwa //
Varietals: Bourbon // Process: Washed // Altitude: 2000 masl // Harvest: November 2018